Made these for dinner (per hubby’s request). They are delicious!
Ingredients
Instructions
1. Put chicken tenders on the cutting board, lay plastic wrap over it (to prevent splattering) tenderize the pieces with a meat tenderizer. If no tenderizer, use a heavy bottomed skillet. Beat the pieces until thin.
2. After all the chicken has been tenderized, season with salt and pepper.
3. Make a dredging station. Beat eggs in a bowl. Spoon the flour into a shallow pan or on a paper towel (less clean up).
4. Preheat skillet on a medium heat and add oil.
5. Dredge each piece of chicken in flour, then egg, then back in flour and again in egg.
6. Put into the skillet and fry 3-4 minutes on each side, or until golden brown.
Marina's Kitchen 
Thank you for the recipe . I will try it !
=)
it was excellent, thank you very much!
One of my favorite dishes!
Mine too, and it’s so easy to make. I love to serve these with some mashed potatoes and a cucumber/tomato salad – a traditional Russian dinner!
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How many pounds of chicken?
Probably about 1.5 lbs, but you can adjust the ingredients depending on how much you plan to make and for how many people